admin, June 8, 2014
Seasonal Vegetables with Gar$c Sauce $ 11.00
Belachan Spinach $12.00
Steamed Mixed Vegetables $ 11.00
Vegetables with Sweet & Sour $ 11.00
Vegetable with Satay Sauce $ 1100
Steamed Beancurd Bokchoi with Soy Sauce $ 12.00
Fried Bean Curd with Lemon Grass $13.00
Fried Bean Curd with Szechuan Sauce $ 13.00
Chinese Brocol$ with Oyster Sauce $ 13.00
Chinese Brocol$ with Gar$c $ 13.00
Chinese Brocol$ with Ginger $ 13.00
Bok Choi & Snow Peas with Oyster Sauce $ 13.00
Mixed Vegetables with Cashew Nuts $ 13.00